Thuja

This category brings together sticks and incense powders made from material described as Taihangshan thuja, or Ya Bai. Its aromatic character tends toward dry wood, conifer, resin, cool freshness, and gentle sweetness, although the exact profile depends on the tree and processing. The collection allows comparison between classic material, single-tree lots, aged examples, and selections associated with exposure to fire or lightning. Sticks reveal fragrance steadily and require only a safe holder. Powder responds more quickly to heat and permits finer control over dosage, but it can also overheat more easily. Names such as “Creamy Peach,” “Ginseng,” or “Fruit Orchard” describe perceived nuances of a particular lot rather than added fragrance, unless the individual product page states otherwise.